This is the number of animals slaughtered every second

  • animal slaughter: facts and figures
  • Tendency for consumer behavior
  • .’s view future

Meat It can be found in every supermarket moderately And in different varieties. However, worldwide meat consumption is a bigger problem than most people think: in Germany alone, about 762 million animals are slaughtered each year.

The truth about animal slaughter

In Germany, about 28% of people eat meat every day. From chicken to beef or pork, you can find almost any type of meat you want to buy in stores. But there is a serious problem behind it. In order to cover consumption alone in Germany More than two million animals are killed every day; No. shocking at first. About 1,400 animals are killed every second for human consumption. If you extrapolate this number for this year, it means about 762 million animals with a similar amount of meat of close to 8 million tons. This may not be directly seen as a problem for us as humans, but it is clear that the implications of this affect all of us. WWF states that in addition to animal welfare Moreover natural environment At risk of consuming meat Negative effects on the climate The spaces are used to grow animal feed, which is then reduced to feed the world’s population.

If you want to imagine the number in animals, you can imagine about 3 million cattle, 1 million goats, 620 million chickens, 35 million turkeys, 55 million pigs, and 1 million sheep. It is estimated that around 72 billion land animals and 1.2 trillion marine animals are slaughtered each year worldwide. Do you want public awareness You can do this, for example, through this online counter.

A Europe-wide comparison shows: More than 55 million pigs are slaughtered in Germany annually. Behind them Spain and France. If the same comparison is made with poultry, then Poland comes first with 1.2 billion animals. Germany is followed by “only” 703 million animals in fifth place.

Important facts and figures: Consumer behavior

Animal husbandry (collective) is important Net sales Made: This is included in Germany Nearly $11 billion a year. If you compare this value with that of 2006, for example, it is noticeable that it rose rapidly. 16 years ago, net sales were around 5.1 billion euros. According to the Federal Statistical Office, the reasons for this on the one hand Increasing the volume of exportsbut also higher prices Producers as well as Meat price hike to consumers. In this context, it is also important to take into account the consumption trend. While about 62.4 kg was eaten per capita each year around 2010, this increased to 57 kg in 2020. According to statistics Meat consumption tends to decrease. Overall, compared to meat production in 2021 compared to the previous year, pork production decreased by 2.4 percent and beef and veal production decreased by 2.7 percent.

important one Climate change, environmentally friendly animal husbandry and more conscious consumer behavior. About a third of young people have their own diet in 2020 Turned out to be meatless; A statement against factory farming, climate and animal protection. The Met Atlas 2021 survey also showed that this value corresponds to about 13 percent of young people. However, it is important that you answer the question of whether or not you want to eat meat. For example, PETA offers some arguments that can help you form an opinion. One such argument is that animals are often kept in harsh conditions and that their natural satiety is “bred”. In addition, the Federal Environment Agency comments on the “big[n] Problems[n] For the environment and animals”, which is what necessitates the consumption of meat in these quantities Effects on the environment, climate and animal welfare Keep in mind. A meat-free or low-meat diet can make a difference in these points in the future. One possibility might be, for example, using plant-based meat substitutes more often. It is important that you do this Consciously Consume: The WWF suggests having a meat-free week and making sure when buying meat that it has been produced according to the standards of the EU Seal of Organic, the Organic Farming Associations and the Newland Production Association. In addition, it should be called “pasture meat”, that is, meat that comes from animals that have been on pastures all year round.

If you want to know what happens to your body when you eat vegetarian or vegan, you can read about it here.

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