Crabs are shredded and discarded alive in Florida

At the end of 2021, eyewitnesses documented how crabs were caught in the United States off the Florida Keys. There the animals are sold to Key Fisheries – the state’s largest seller of stone crab claws. Eyewitnesses noticed how employees of fishing companies tore off the claws of live stone crabs and then threw the mutilated animals back into the water. After that, many crabs died from their injuries or starved to death.

The Key Fisheries supplies Whole Foods and Winn-Dixie stores in Florida and Joe’s Stone Crab in Miami Beach.

Florida crab suffers because of its claws

Workers pulled trapped stone crabs out of the water and pulled out their claws. For animals, this means indescribable pain. Then the mutilated animals were thrown back into the water. In some cases, employees ripped off the delicate crustacean legs when they threw them into collection containers.

Although it has long been known that crabs suffer greatly when their claws are pulled out, it is standard industry practice. Florida regulations even state that crabs that have had their tentacles pulled are thrown back into the water ought to It is claimed that this should allow the animals to regenerate. This wishful thinking is allowing the state to reap huge profits from massive animal cruelty: Florida’s $30 million annually stone-crab trade.

Scissors meat is considered a “delicacy” by some people.

Cancers feel and remember pain

Crabs learn quickly and remember things to avoid making the same mistake twice. Research has found that crabs not only feel pain, but also remember pain to avoid similar situations in the future. Studies also show that cancers respond positively to pain relievers and attempt to heal their wounds. [1]

Cause of death underestimated: ripping claws causes animals to bleed to death

Not only does tearing claws cause unimaginable pain to cancer – most deformed animals die as a result.

One collaborator admitted that breaking the claws in a certain way would cause the animals to “bleed and die”. The Florida Fish and Wildlife Conservation Commission (FWC), which regulates the stone crab industry, found that, on average, 31 percent of the claws had evidence that muscle was also pulled from the animals’ bodies. It is very likely that infected animals bled to death.

A study by the Everglades National Park Service also addressed this problem. It concluded that about half of the stone crabs that had their claws ripped out were dead within 24 hours. [2] Another study found that 100 percent of stone crabs died after sustaining disfiguring wounds, some as small as 7 mm (about the size of a pencil eraser), and suffered for hours or days. [3]

It is believed that crabs are also killed by throwing them into a stern pole from a great height.

What happens to the remaining crabs?

Workers broke both claws for most of the crabs. Even removing the scissors limits the animals’ ability to feed and defend themselves. Many crabs die a agonizing death from starvation or falling prey to larger animals. With a missing claw or two, crabs also can’t open the shells of oysters and mussels, which are an important part of their diet.

According to the FWC, even if crabs manage to survive the loss of their claws and their aftermath, it takes up to three years for the claws to grow to 95 percent of their original size.

The annex states that only crab claws of a certain size may be removed; But eyewitnesses noted how the scissors tore, which was not previously measured.

A person holding a crab in his hand
Without claws, crabs are limited in their search for food and defense against other animals.

Sharks, octopuses and fish are torn apart and killed as “bycatch”.

In all, workers stole $2,200 worth of crab claws in just one day. In addition to deformed crabs, lobsters and other sea creatures have also been hunted. Just like humans, lobsters bear their young over a period of nine months. The animals’ tails were torn off while they were still alive, which is associated with severe pain. Then they threw it back into the water.

A shark also entered the lobster trap, as it is called bycatch. The staff repeatedly smashed the animal onto the side of the boat and cut pieces of meat from its body, apparently to use as bait.

Octopuses were also among the captured animals. Octopuses are highly intelligent animals that can use tools and have some adventures in escaping from aquariums. These animals were thrown into a cold box to be cooked and eaten at a later time. A worker tore off the mantle of many octopuses, which contain the three hearts (a main heart and two gill hearts) and internal organs, but not the brain. Perhaps the man wanted to kill the animal by dismembering it. One octopus was still moving after his coat had been torn off and thrown into the trash.

A worker hits a fish with a hammer to kill it. Their meat should act as bait in traps. The workers simply let the other fish suffocate in the traps.

Try alternatives to fish and avoid animal suffering

Many people are still unaware of the suffering of crabs, lobsters, and many other marine creatures. Please take action now and decide today on the only way to protect living things: every step towards a vegan lifestyle saves animal lives.

We offer you delicious and purely vegetarian fish alternatives that you can easily incorporate into your daily life.

  • sources

    [1] Elwood RW, Adams L. Electric shocks elicit physiological responses to stress in beach crabs, consistent with prediction of pain. Biol lite. 2015 November; 11 (11): 20150800. doi: 10.1098/rsbl.2015.0800. PMID: 26559514; PMCID: PMC4685546.

    [2] Gandhi, Ryan, Crowley, Claire, Chajaris, David, Crawford, and Charles. (2016). Effect of temperature on mortality of Mineb declawed mercenaries in the Florida stone crab fisheries. Marine Science Bulletin – Miami -. 92. 1-15. 10.5343 / bms.2015.1036.

    [3] Duermit E, Kingsley-Smith PR, Wilber DH. 2015. Consequences of claw removal on stone crabs (Menippe mercenaria) and its ecological and cherry effects. N Am J Fish Manage. 35 (5): 895–905. http://dx.doi.org/10.1080/02755947.2015.1064836

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